As far as restaurants in Portland go, I'd have to say this is one of my favorites. Just look at that duck with chard and chestnuts. Heavenly. I have been going through a giant life-changing decision making process so I haven't posted for the last month. I've been too busy freaking out and going back and forth. What I should be doing is going back and forth to Le Pigeon for glasses of wine and profiteroles with foie gras and caramel sauce. Who cares what you're deliberating when you're eating something that wonderful. In fact it was so delectable and I was so caught up in savoring it, I didn't even think to take a picture!
22 Apr 10
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